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whole trout baked with fresh corriander, ginger, lime and jalepenos.
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Yknow what'd be really good with that?
Slice some of those chillis really fine, like REALLY fine, then over the top, pour drops of boiling sesame oil, it cooks the chilli, drives the flavour of the herbs/spices into the fish and really crisps up the skin...just thought I'd throw that in there.
Me, I just burned some doja shortly after waking up....gonna make some tea and consider some food options then = loving sundays...
Had a great steak and liver with mushroom Guiness Pie the other day, made from scratch, awesome.