scones with raisins

Grilled cheese sandwich and some OJ....thinking about ordering a pizza...

Sushi and salad last night. Bagel and coffee this morning.

every morning: 3 sausage links and a waffle and lots of coffee.

I'm really looking forward to lunch though: today is our office Christmas Luncheon! everyone who can, brings stuff. everyone who can't, chips in money to buy cooked animals.

(In stewies voice)

Mmmm, that's good OJ! ***SMASH*** Yeh, that hurt? That hurt?

Fresh squeezed orange juice (got a big bag of oranges from the tree in my sister's yard) and a Korean pear

graham crackers with hazelnut spread

A tempeh burger and broccoli and pea soup.

Baked acorn squash with sage butter

A stir fry, consisting of tofu, brocoli , mushrooms, onion, fish cake in an oyster and ginger sauce with brown rice...and fresh corriander on top...

Some kind of brown stuff in a box with rice and what appears to be meat..

summer sausage and cheese and crackers for breakfast

Salmon, with baked potatoes, broccoli and Holandaise sauce..

peanut butter and jelly: white bread, smooth peanut butter, raspberry jam

Can't bring myself to eat mor'n a tiny bit of that stuff...

Microwaved pizza. Tea.

you eat good food, disease. :D

chicken and ricotta stuffed ravioli

yeah, i always read his and think the exact same thing.

Blueberry Tastycake and milk.

Spaghetti, with tuna bolognese.

Coffee, with a little piece of chocolate!

I mint mocha latte from Starbucks...Tasted just like and Andes mint. And a slice of pumpkin loaf from the same place. Yummy stuff.

Crab......

An after eight.

A spiced chai latte. YUM!

lots of different cheeses and nuts and crackers and hommus... and some mulled wine.

The christmas lunch and dinner...here we go...
Myself and the girl did it all, no outsiders.

Lunch was largely salad based, lets just say about 10 types of green/purple leaf vegetables, some tomato wedges, finely sliced spanish onion. I made a dressing with a little whole egg mayo, water, red chilli, lemon juice, garlic, white wine, oregano, ginger, some freshly made kaffir lime salt, ground pepper, wholeseed mustard, sumac, and juice of orange...yes, it's a little strange a combination but I'm pretty good with flavours, and it turned out very well.
I shaved some special baked and smoked parmesan on top.
Next to the salad, we had a sliced french stick with logicol (cholesterol reducing butter-like stuff), some smoked salmon and tiger prawns, a little lemon juice nd cracked pepper over those.

So, that was lunch - Just had some coke (yeah, I know...temporary ban lift) and beers with it.

Dinner, just did one of our favourite things, the roast dinner.
We pre-prepared some stuffing (one mushroom based, one plain) and threw it into a couple of large chickens.
One, we made rather plain as someone has rather bland tastes in the family...just seasoned that.
The other, I rubbed with some smoky paprika, lemon juice, coarse black pepper, granulated garlic, a little salt, and tumeric.
The chickens were both done perfectly, nice and moist, no pink, crispy on the outside...NICE.
I'd also pre-boiled then baked some vegetables under the chicken, some potatoes and sweet potato which I tossed through a little ricebran oil, on the potatoes I put a little oregano and paprika, on the sweet potato, a little sugar, some nutmeg and cinnamon. I also threw in a whole spanish onion in peices, and some halved large cherry tomatoes with a little sumac and garlic on them.

Had some beer and bread with it...got totally stuffed.
Then, of course, it was time for dessert.

The girl had pre-prepared this one on her own...with a little input here'n there (but not much at all really) from me.
I guess you could call it something like a ?trifle?
3 layers of fat free natural fruit flavoured jelly/jello stacked on top of eachother, orange, rasberry, and strawberry flavour. In each layer was peices of the actual fruit added, all except for the rasberry, blackberries went in that.
Sandwiching the jelly/jello was vanilla cake which she put all kinds of colours in. Half on the bottom, half on top.
The exterior of this was coated in some white chocolate orange ganache, and some milk chocolate beads. Vanilla custard all around.
Very strange, but totally tasty...the fresh fruit really kicked ass.

So yup...that was it.
Probably some leftovers heated up in a bread roll for breakfast.

We did a roast christmas lunch... 8 vegetables, and mock turkey and mock lamb... There was baked vegies including... pumpkin, onion, potatoe,carrot,beetroot, and peas, broccoli and cauliflower , also stuffing, cranberry sauce and gravy..

It was such a huge meal, I don't think I could have eaten it all if I wasn't stoned..

The Brandy puuding I made will have to wait untill tomorrow... Oh my........

My Girlfriend made an attempted triffle, but it seems like a disater, I haven't tried it yet...

had some baked, spiced pork chops with noodles, some broccoli casserole (actually better than it sounds), and some homemade cinnamon applesauce.

finished with eggnog and homemade christmas cookies (assorted).

assorted sushi

Salmon, marinated in garlick infused olive oil, grated ginger and lemon juice, with brocoli and some left over baked vegies from yesterday.

Sizzling Chicken & Shrimp
Sautéed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions and peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

@
http://www.attheloop.com/assets/logos/tgifridays.gif

and a 22 ounce Sam Adams Winter Lager

A whole buncha Dots.

seriously, disease, you need to start a thread and just post all the recipes for this stuff you eat cause they all sound like four star meals.

im my head em eating salmon sushi but in reallies..
em eating a sammich :o

a fizzy cola bottle

A morning roll filled with a vegie sausage, a fried egg and grilled cheese with smoky bbq sauce.... Good for a hangover...

Water :eek:

Pot-o-gold pancakes. The batter has Guinness & Edam cheese and they're topped with orange supremes and honey.